yolk or white. They occur when a small blood vessel bursts during the egg’s formation. They are completely safe to eat. If they bother you, you can remove them with the tip of a knife.
Cloudy egg white: A cloudy egg white is a sign of a very fresh egg. The carbon dioxide hasn’t had time to escape through the shell membrane. As the egg ages, the white becomes clearer.
Double yolks: This happens when a hen releases two yolks at once, or when a single yolk divides. Double-yolk eggs
