many countries, some studies have raised concerns about its safety. The European Union has restricted its use, and consumer advocacy groups recommend avoiding watermelons with these internal abnormalities.
The bottom line: If you see cracks, hollow spaces, or a loose, spongy texture, don’t eat it. Return it to the store or discard it.
What Is Chlorfenuron? (The Chemical Behind the Cracks)
If this was the first time you noticed a chalaza, you’re not alone. Many people never notice them because:
They crack eggs into a hot pan. When you crack
